Our Menu
The Glasshouse Cafe is a stylish, relaxing place to catch up with friends or take time out for yourself. Come enjoy a glass of wine and meal under the trees, indulge your senses, and let the stress of the day fall away.
When eating in you can choose from our freshly-made meals or order from the a la carte menu. Our chefs are passionate about creating mouth-watering dishes that delight the tastebuds and leave you feeling satisfied all day. The menu has both Asian and Mediterranean influences and maximises seasonal availability of fresh local produce.
Our wine list highlights some of Australia and New Zealand's best boutique wines as well as local and imported beers and spirits.
BREAKFAST MENU
Menu
LIGHT BREAKFAST
Two slices of thick-cut toast in your chose of white, wholemeal, multigrain, or fruit bread
add jam, honey, peanut butter, vegemite or butter
One rasher of bacon and one egg fried easy over on a toasted bun and your choice of sauce.
With mixed berries compote ,maple syrup and almond crumble and ice cream.
Croissant toasted with swiss cheese, Scrambled eggs, spinach with hollandaise sauce on side.
Toasted sourdough buttered and topped with your choice of poached, fried (sunny side up or easy over) or scrambled eggs.
Slice of sourdough toast topped with crushed avocado, tomato salsa, finished with persian feta and aged balsamic
add poached egg + 2.00
Pan fried chorizo, onion, sundried tomato, spinach, smoked paprika and 2 poached eggs served on sourdough bread.
Double bacon, double egg, cheese, sausage, hash brown, tomato relish & aioli.
Scrambled eggs, one rasher of bacon, baby spinach, hash brown and tomato relish all in a warm tortilla wrap.
Scrambled eggs with avocado, mushroom, baby spinach, hash brown and tomato relish all in a warm tortilla wrap.
BIG BREAKFAST
Toasted sourdough, bacon, grilled tomato, mushroom,
baby spinach, sausage, hash brown & eggs cooked
your way.
House-made potato rosti served with baby spinach and your choice of ham or bacon or smoked salmon topped with two poached eggs, and finished with hollandaise sauce.
[vegetarian available on request]
Poached eggs on toasted sourdough topped with freshly made hollandaise sauce, baby spinach and your choice of ham or bacon or smoked salmon.
[vegetarian available on request]
Free range eggs omelette with garlic mushroom, spinach, double smoked ham, mozzarella cheese served with toasted sourdough.
[vegetarian available on request]
House-made potato rosti with mushroom, spinach, avocado, grilled tomato, grilled halloumi cheese, eggs cooked your way served with toasted sourdough.
Freshly made corn and halloumi fritters with two poached eggs and avocado salsa.
add smoked salmon + 6.25
add bacon + 3.25
avocado ½ 4.25
smoked salmon 6.25
one egg 2.25
double smoked ham 4.25
sausages 4.25
one rasher bacon 3.25
mushroom 3.25
spinach or tomato 2.75
Hashbrow 2.75 each
Rosti 4.75 each
[GF] = Gluten Free | [V] = Vegetarian | (V) = Vegan
LUNCH MENU
Menu
BURGERS
SERVED WITH CHIPS
Juicy angus beef pattie with bacon, cheddar cheese, caramelised onion, lettuce, tomato, slice beetroot and bbq sauce in a toasted burger bun.
Crispy southern fried chicken, toasted bun, coleslaw, tomato, cheese & southern mayo.
Minute scotch fillet with bacon, caramelized onion, swiss cheese, bbq sauce on turkish bread.
Slow cooked lamb shoulder with grilled haloumi, mix lettuce and home-made mint yoghurt.
Peri peri dusted chicken breast with lettuce, tomato, spanish onion and chilli aioli.
Veggie patty, lettuce tomato, beetroot, swiss cheese, tomato relish, avocado on a toasted bun
MAINS
Pulled chicken, corn chips, cheese melted with home made guacamole, sour cream, jalapeno and tomato salsa.
Battered barramundi served with house salad, chips & house-made aioli
Lemon pepper marinated crispy calamari served with house salad, chips, lemon and house-made tartare sauce.
Zucchini, carrot, feta, & parmesan fritters served on a mixed salad and mint yoghurt
Chips with aioli $8.45
Wedges with aioli $9.75
Sweet potato chips with aioli $9.75
Loaded Chips $9.75
with with cheese, aioli, sweet chilli sauce, your choice of your meat.
add Chicken + 3.00
add Beef+ 6.00
SALAD/HEALTHY BOWL
Baby cos lettuce with crispy bacon, hardboiled egg, croutons, parmesan cheese and house-made caesar dressing.
add chicken + 3.00 or smoked salmon + 4.00
Chicken breast tenders served on mixed salad, drizzled with sweet chill and aioli.
Spicy chicken, avocado, brown rice, quinoa, corn, beans, salsa, cheese, mixed lettuce and sour cream.
Brown rice, avocado, lettuce, fried chickpeas, roasted pumpkin, sweet corn, cherry tomato, roasted pumpkin seeds and lemon dressing.
add chicken + 3.00 | add beef + 6.00
KIDS MENU
[GF] = Gluten Free | [V] = Vegetarian | (V) = Vegan
DRINKS MENU
Menu
HOT DRINKS
Long Black • Cappuccino • Flat White • Short Black • Macchiato • Piccolo • Latte • Mocha • Hot Chocolate • Chai Latte (Spice Or Vanilla)
English Breakfast • Earl Grey • Peppermint • Green Tea • Lemongrass and Ginger • Chamomile • Malabar Chai.
Decaf • Extra Shot Coffee • Soy Milk • Lactose Free • Almond Milk • Oat Milk • Macadamia Milk • Caramel • Hazelnut • Vanilla
COLD DRINKS
Iced Affogato • Iced Long Black • Iced Latte • Iced Mocha • Iced Chocolate • Iced Chai
add cream or ice cream + 0.50
Wicked Chocolate • Sinful Strawberry • Creamy Vanilla • Luscious Caramel • Bananna
Make it thick + 2.00
BERRY BLAST - blueberry, raspberry, cranberry
CLASSIC BANANA- banana, honey, yoghurt
BLUE BANANA - banana, blueberry, honey
MANGO
Coffee Frappe • Mocha • Choc
PLAIN APPLE or ORANGE JUICE
GREEN JUICE - green apple, celery, kale, and ginger
GLASSHOUSE SPECIAL- watermelon, mint, and apple
DETOX JUICE- apple, carrot, ginger, beetroot, lemon
IMMUNITY JUICE- orange, carrot, ginger, celery, lemon
ALCOHOLIC DRINKS
CHARDONNAY PINOT NOIR
Jacob’s Creek
MOSCATO
Banrock Pink Moscato or Bankrock Moscato
SAUVIGNON BLANC
Jacob’s Creek
RIESLING
Jacob’s Creek
PINOT GRIS
Jacob’s Creek
CHARDONNAY
Jacob’s Creek
SHIRAZ
Jacob’s Creek
Great Northern • Peroni • Corona • Carlton Dry • Asahi
Spirits available upon request.
