Our Menu
The Glasshouse Cafe is a stylish, relaxing place to catch up with friends or take time out for yourself. Come enjoy a glass of wine and meal under the trees, indulge your senses, and let the stress of the day fall away.
When eating in you can choose from our freshly-made meals or order from the a la carte menu. Our chefs are passionate about creating mouth-watering dishes that delight the tastebuds and leave you feeling satisfied all day. The menu has both Asian and Mediterranean influences and maximises seasonal availability of fresh local produce.
Our wine list highlights some of Australia and New Zealand's best boutique wines as well as local and imported beers and spirits.
BREAKFAST MENU
Menu
LIGHT BREAKFAST
Two slices of thick-cut toast in your chose of white, wholemeal, multigrain, or fruit bread
add jam, honey, peanut butter, vegemite or butter
With mixed berries compote ,maple syrup and almond crumble.
slice of sourdough toast topped with crushed avocado, tomato salsa, finished with persian feta and aged balsamic
add poached egg + 2.00
sourdough toast buttered and topped with your choice of poached, fried (sunny side up or easy over) or scrambled eggs
Double bacon, double egg, cheese, sausage, hash brown, tomato relish & aioli.
Scrambled eggs with avocado, mushroom, baby spinach,
hash brown and tomato relish all in a warm tortilla wrap.
BIG BREAKFAST
house made potato rosti with mushroom, spinach, avocado, grilled tomato, grilled hallomi, cheese, eggs cooked your way served with sourdough bread.
Freshly made corn and halloumi fritters bedded on beetroot hummus, two poached eggs and avocado salsa
add smoked salmon + 6.00
add bacon + 3.00
avocado ½ 4.00
smoked salmon 6.00
one egg 2.00
double smoked ham 4.00
sausages 4.00
one rasher bacon 3.00
mushroom 3.00
spinach or tomato 2.50
Hashbrow 2.50 each
Rosti 4.50 each
[GF] = Gluten Free | [V] = Vegetarian
LUNCH MENU
Menu
BURGERS
SERVED WITH CHIPS
Crispy chicken with pineapple, bacon, avocado, lettuce, and chipotle mayo in a toasted burger bun.
minute scotch fillet with bacon, caramelized onion, swiss cheese, bbq sauce on turkish bread.
Slow cooked lamb shoulder with grilled haloumi, mix lettuce and home-made mint yoghurt.
peri peri dusted chicken breast with lettuce, tomato, spanish onion and chilli aioli.
MAINS
Pulled chicken, corn chips, cheese melted with home made
guacamole, sour cream, jalapeno and tomato salsa.
Battered barramundi served with house salad, chips & house-made aioli
lemon pepper marinated crispy calamri served with salad, chips, lemon and homemade tartare sauce.
Zucchini, carrot, feta, & parmesan fritters served on a mixed salad and mint yoghurt
chips with aioli 8.00
wedges with aioli 9.50
sweet potato chips with aioli 9.50
SALAD/HEALTHY BOWL
baby cos lettuce with crispy bacon, hardboiled egg, croutons, parmesan cheese and homemade caesar dressing.
add chicken + 3.00 or smoked salmon + 4.00
Chicken breast tenders served on mixed salad, drizzled with sweet chill and aioli.
Spicy chicken, avocado, brown rice, quinoa, corn, beans,
salsa, cheese, mixed lettuce and sour cream.
Brown rice, avocado, lettuce, fried chickpeas, roasted pumpkin, sweet corn, cherry tomato, roasted pumpkin seeds and lemon dressing.
add chicken + 3.00 | add beef + 6.00
KIDS MENU
[GF] = Gluten Free | [V] = Vegetarian
